Go Back
–+ servings

Garlic Herb Roasted Potatoes Recipe

This is a super simple, delicious way to make potatoes and get your veggies at the same time. Garlic Herb Roasted Potatoes Recipe.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 350 kcal

Ingredients
  

  • 1 1/2 lb baby potatoes, halved
  • 6 large peeled carrots, cut into small pieces
  • 4 tablespoon olive oil, divided
  • 1 tablespoon minced fresh thyme
  • 1 tablespoon minced fresh rosemary
  • Salt and freshly ground black pepper
  • 1 large zucchini, 1/2 inch thick slices, halved
  • 4 tbsp garlic, minced
  • 6 tbsp unsalted butter
  • 1 tsp cayenne for heat (optional)

Instructions
 

  • Cut the baby potatoes into halves. Peel the carrots and cut into smaller chunks. Slice the zucchini into 1/2 in thick slices, and halve those as well. Toss these into a large bowl.
  • Add olive oil, thyme, rosemary, salt and pepper and toss well. Add the cayenne if you like it hot.
  • Place the pan into the centre of the oven and cook for 45 minutes. Check to see if the potatoes are getting tender. Make sure they are not overcooked.
  • Pull the pan out of the oven, toss the potatoes/carrots/zucchini, and add the garlic at this point.
  • Return to oven and heat for another 15 minutes. The potatoes should be done at this point. If not, keep them a few minutes longer.

Nutrition

Calories: 350kcal
Tried this recipe?Let us know how it was!