To begin, cook the gluten free pasta according to the instructions on the package.

Meanwhile, melt butter in a saucepan over medium heat. Once melted, whisk in gluten free flour to create a roux. Gradually pour in milk while whisking continuously. Allow the mixture to simmer until it thickens.

Next, add in the shredded cheese, salt, pepper, garlic powder, and onion powder. Stir until the cheese has fully melted and the sauce is smooth and creamy.

Drain the cooked pasta and add it to the cheese sauce. Mix well to evenly coat the pasta.

Your gluten free mac and cheese is now ready to be enjoyed!

You may decide to bake it, under the broiler, for a few minutes until the cheese on top starts to turn brown and crusty.

Serve it as a main dish or as a side alongside your favorite proteins and vegetables. The combination of cheesy goodness and gluten free pasta will surely satisfy your cravings.