Dive into the world of Woodford Reserve Double Oaked, an exceptional bourbon whiskey that represents the pinnacle of premium spirits in the Kentucky bourbon landscape. This unique double oaked bourbon showcases an innovative approach to twice-barreled bourbon, setting it apart from its counterparts and offering a taste experience like no other. Produced by the renowned artisanal distillery at Woodford Reserve, this exceptional Kentucky straight bourbon whiskey has won acclaim from aficionados and casual drinkers alike. Join us as we explore the depths of this remarkable spirit in our comprehensive Woodford Reserve Double Oaked review.
Key Takeaways
- Woodford Reserve Double Oaked represents a new frontier in twice-barreled bourbon production.
- The innovative aging process enhances the whiskey’s flavor profile, setting it apart from other premium spirits.
- Featuring over 200 detectable flavors, this bourbon offers a rich and nuanced experience for discerning palates.
- Pairing the whiskey with specific foods and cocktails can accentuate its unique characteristics and deepen the tasting experience.
- For those seeking a premium bourbon experience, Woodford Reserve Double Oaked presents excellent value for its price.
The Origin and Craftsmanship of Woodford Reserve Double Oaked
Woodford Reserve Double Oaked represents a perfect blend of innovation and tradition, derived from the iconic Woodford Reserve Distiller’s Select and transformed through an exceptional second barreling process. Launched in February 2012, it has forged a new path in the bourbon industry with its unique approach to barrel finishing.
“Introduced in February 2012, it [Woodford Reserve Double Oaked] has set a precedent in the bourbon industry for its distinctive approach to barrel finishing.”
The second barrel utilized in the maturation process not only brings a new, charred oak element but also introduces a deep toasting followed by a light charring, which elevates the whiskey’s depth and complexity. The blend of traditional Kentucky bourbon elements with modern artisanal distillery techniques results in remarkable flavors achievable only through the double oaked process.
Key Components of the Double Oaked Process
- Quality Bourbon Whiskey: Start with Woodford Reserve Distiller’s Select as the base.
- New, Charred Oak barrels: Handcrafted barrels prepared specifically for the second maturation phase.
- Deep Toasting: The second barrel is deeply toasted before charring, imparting rich, sweet flavors to the whiskey.
- Light Charring: A subtle charring of the barrel enhances the oak’s influence on the whiskey.
- Final Aging: The bourbon whiskey undergoes additional aging in these custom barrels for optimal taste and character
With a focus on quality craftsmanship, Woodford Reserve meticulously sources and prepares the handcrafted barrels that play an essential role in creating their distinctive double oaked flavor. The oak barrel aging, an integral part of the bourbon production process, is artfully executed to ensure that each barrel contributes optimally to the final product.
Attention to Detail: Toasting vs. Charring
Toasting and charring may seem like small nuances, but they play a critical role in the development of the bourbon’s unique flavor profile. Toasting gradually transforms the wood sugars into caramel and vanilla flavors, while charring adds smoky undertones and allows the whiskey to penetrate the wood further. A fine balance of both toasting and light charring is crucial in achieving the unparalleled taste and rich character of Woodford Reserve Double Oaked.
| Toasting | Charring |
|---|---|
| Slow, controlled heating of the wood | Intense heat applied for a short duration |
| Caramelizes wood sugars | Creates a charred surface on the wood |
| Contributes to sweet and mellow flavors | Imparts smoky and woody notes |
In conclusion, the innovative double oaked process combined with traditional Kentucky bourbon craftsmanship result in a masterfully blended whiskey that sets Woodford Reserve Double Oaked apart from its counterparts. The attention to detail in every step, from selecting the highest quality bourbon whiskey to incorporating handcrafted barrels, ensures that the exquisite flavors and character of this premium spirit are preserved and celebrated throughout the entire production process.
From Distiller’s Select to Double Oaked: The Evolution
The journey of Woodford Reserve Double Oaked begins with its predecessor, the original Distiller’s Select. A favorite among bourbon enthusiasts, Distiller’s Select lays the foundation for the complex flavors and aromas we find in the Double Oaked variant. The evolution of Woodford Reserve Double Oaked is marked by an additional aging phase, transforming the straight bourbon whiskey into a richer and more sophisticated drink.
To create Woodford Reserve Double Oaked, the Distiller’s Select is first aged for approximately a year in a second virgin charred oak barrel. This barrel is not your ordinary oak cask, but one that has been carefully selected to be deeply toasted and lightly charred. This unique combination of toasting and charring, along with the additional maturation time, elevates the bourbon’s character and intensifies its flavors, taking the “evolution of bourbon” to another level.
From Distiller’s Select to Double Oaked, Woodford Reserve has truly pushed the boundaries of what can be achieved in the world of bourbon.
By introducing the Double Oaked process, Woodford Reserve adds depth and richness to the already notable Distiller’s Select, enhancing the traditional flavor profile while still remaining true to its roots. This innovative approach to the second maturation sets Double Oaked apart from other bourbons and showcases the creativity and pioneering spirit of the brand. This transition from Distiller’s Select to Double Oaked demonstrates that even a classic can be elevated and re-imagined.
- Distiller’s Select: The foundation of Woodford Reserve Double Oaked
- Deeply Toasted, Lightly Charred: Second virgin oak barrels enhance flavor
- Innovation meets tradition: The evolution of bourbon
| Characteristics | Distiller’s Select | Double Oaked |
|---|---|---|
| Base Bourbon | Woodford Reserve Straight Bourbon | Woodford Reserve Straight Bourbon |
| Aging Process | Single Oak Barrel | Double Oak: Second virgin charred oak barrel |
| Flavor Profile | Balanced, traditional bourbon flavors | Richer, more intense flavors with added depth |
By taking a closer look at the evolution from Distiller’s Select to Double Oaked, we gain a deeper appreciation for the art of whiskey making and the potential for innovation in this time-honored craft. Woodford Reserve Double Oaked is a testament to the brand’s dedication to creating world-class bourbons, continually pushing the boundaries of what can be achieved in the double oak process. Woodford Reserve Double Oaked is truly a bourbon experience for those who dare to explore beyond tradition.
Understanding the Double Oaked Process
The innovative approach to twice-barreled bourbon sets double oaked bourbon apart from its traditional counterparts. The unique maturation process enhances the flavors of the bourbon, incorporating a diverse flavor palette with notes of caramel, vanilla, and dark fruit. Understanding the science behind the double oaked process is key to appreciating its complexities.
Deeply Toasted, Lightly Charred: The Art of the Second Barrel
In the artisanal distillery process, the double oaked bourbon begins its life in a traditional oak barrel. This first maturation phase occurs in new charred oak barrels, contributing to the bourbon’s characteristic color and initial flavors. The transformation begins when the bourbon is transferred into the second barrel.
The second barrel, another new oak barrel, undergoes a specific preparation: deep toasting before light charring. Deep toasting of the barrels – the second barrel deeply toasted – involves heating the wood for an extended time to caramelize the wood sugars. The mild charring that follows unlocks additional flavor compounds. This unmistakable combination produces the rich, full-bodied mix of vanilla, caramel, and dark fruit notes found in double oaked bourbon.
The exquisite balance of flavors found in double oaked bourbon is a testament to the expertise imparted during the double oaked process. Master distillers carefully manage the interplay between char and toast to create a unique and exciting bourbon tasting experience.
Thanks to the meticulous methodology, the double oaked process expands the bourbon’s flavor spectrum without overpowering its delicate compositional balance. This innovative approach to twice-barreled bourbon results in a harmoniously complex profile that is both palatable and intriguing. Whether enjoyed neat or on the rocks, double oaked bourbon offers a memorable experience for bourbon connoisseurs and newcomers alike.
| Characteristics | Single-Barreled Bourbon | Double Oaked Bourbon |
|---|---|---|
| Flavor Profile | Classic, traditional bourbon notes | Expanded and complex profile with rich oak influence |
| Barrel Preparation | New charred oak barrel | Second barrel: deeply toasted and lightly charred |
| Maturation Process | Single oak barrel aging | Twice-barreled: traditional oak barrel followed by the double-oaked barrel |
| Tasting Experience | Accessible and familiar flavors | Unique and engaging bourbon tasting journey |
In conclusion, the double oaked process revolutionizes traditional bourbon aging, bringing forth a captivating array of flavors while preserving the balance and harmony intrinsic to fine bourbon. Discovering the artisanal techniques employed in this twice-barreled process deepens the appreciation of the craftsmanship required to create this distinctive bourbon masterpiece.
The Aroma Profile of Double Oaked Bourbon
The unique aroma of double oaked bourbon can be attributed to the intricate balance of sweet and oaky notes. The distinct scent originates from the innovative double oaking technique, which incorporates both deeply toasted and lightly charred oak barrels during the aging process.
“The second barreling process draws out sweeter flavors, diversifying the bourbon’s nose and creating an engaging olfactory experience.”
Upon nosing a double oaked bourbon like Woodford Reserve Double Oaked, you’ll be greeted with an array of delightful bourbon aromas, such as:
- Vanilla
- Caramel
- Toasted marshmallows
- Lightly toasted oak
- Syrup
- Corn
These enticing scents form the rich, multidimensional tasting notes of double oaked bourbon. With each sniff, you’ll uncover new layers that contribute to the drink’s overall complexity and depth.
Table 1: Aroma Profile of Double Oaked Bourbon
| Aroma Category | Double Oaked Bourbon Aromas |
|---|---|
| Sweet Notes | Vanilla, Caramel, Syrup, Toasted Marshmallows |
| Oaky Notes | Lightly Toasted Oak, Oak Barrel |
| Grain Notes | Corn |
A double oaked bourbon’s captivating scent is a product of the careful selection of the oak barrels used during maturation and the specific treatment they receive. The bourbon’s rich aroma profile can entice connoisseurs, enthusiasts, and even newcomers to the world of bourbon, sparking interest to further explore the intricate world of double oaked spirits.
Decoding the Palate: Tasting the Richness of Double Oaked
When it comes to bourbon tasting, exploring the unique palate of Woodford Reserve Double Oaked unveils a delectable symphony of flavors, from smooth vanilla and buttery caramel to the sweet essence of dark fruit. The complexity of this full-bodied bourbon can be attributed to its diligent maturation process, which includes double aging in charred oak barrels crafted from the highest-quality White Oak from the American Midwest.
Masterfully crafted in the heart of Kentucky bourbon country, Woodford Reserve Double Oaked offers a sophisticated and layered profile that expertly balances its rich sweetness against subtle, woody undertones. As you indulge in your first sip of this exceptional spirit, allow your taste buds to gradually detect each flavor, noticing the perfect harmony between its sweet and earthy notes.
“The palate of Woodford Reserve Double Oaked is dominated by sweet vanilla and oak. Underneath are layers of leather, caramel, and dried dark fruits.”
One of the most distinguishing characteristics of this bourbon is its lasting oak finish, which bestows an added layer of richness and depth to the overall experience as it lingers on your palate. Despite the strong presence of leather and oak, the whiskey effortlessly maintains a harmonious blend of flavors that culminate in a rich and weighted sipping experience, setting it apart from the standard Woodford Reserve.
| Flavor | Description |
|---|---|
| Vanilla | Smooth, sweet, and reminiscent of fine baked goods |
| Caramel | Rich, buttery sweetness with a touch of warmth |
| Dark fruit | Sweet and luscious notes of dried cherries, figs, or raisins |
| Oak finish | Lasting depth and complexity imparted by the charred oak barrels |
| Leather | Earthy, robust, and satisfying on the palate |
As you savor the journey of bourbon tasting with Woodford Reserve Double Oaked, allow yourself to be immersed in the intricate dance of flavors that elevate this full-bodied bourbon to the status of an exquisite masterpiece. From its initial notes that showcase a delicate balance of sweetness and earthiness, to its lingering and robust oak finish, this Kentucky bourbon offers a delightful sipping experience for enthusiasts and newcomers alike.
Nuances of the Finish: What Lingers After a Sip?
The finish of Woodford Reserve Double Oaked Bourbon is where you can truly appreciate the lasting sweetness and spice that sets it apart from other bourbons. As the aftertaste lingers, the nuanced finish captures an array of complex flavor transitions. In this section, we delve into the factors that contribute to this enchanting experience.
Persisting Sweetness and Subtle Spice
Woodford Reserve Double Oaked offers an evocative bourbon aftertaste, with a lingering finish that showcases a combination of sweet and spicy elements. At the outset, you’ll notice the lasting sweetness brought about by honeyed apple and chocolate covered fruit. The burnt caramel and baking chocolate flavors indicate that the bourbon’s second exposure to the charred oak barrels plays a significant role in enhancing these prominent sweet notes.
Simultaneously, you’ll also experience subtle spice, characterized by rye spice and a hint of white pepper. These spicy nuances add depth and highlight the bourbon’s comprehensive flavor profile.
Identifying the Complex Flavor Transition
As you continue to savor the aftertaste, the flavor transition unfolds, revealing even more captivating elements. The spiciness of rye and white pepper gradually takes a back seat as the leather and oak flavors come forth. Simultaneously, tobacco notes add a layer of rich complexity that further elevates the bourbon’s finish.
In summary, the nuanced finish of Woodford Reserve Double Oaked offers a flavorful journey of lasting sweetness, spice, and intricate complexities. Whether you’re a seasoned bourbon aficionado or a newcomer to the world of premium spirits, it’s an experience that will surely leave a lasting impression.
“The finish of Woodford Reserve Double Oaked offers a flavorful journey of lasting sweetness, spice, and intricate complexities.”
Pricing and Value: Is Double Oaked Worth the Splurge?
When considering a bourbon investment, one must take into account the relationship between the pricing and value offered by the spirit. Woodford Reserve Double Oaked is priced at a modest premium compared to its Distiller’s Select counterpart, but it’s essential to explore whether this variance is justified by the unique attributes provided by the double oaked process.
The Woodford Reserve Double Oaked offers a distinctive and deeper character, derived from its innovative aging technique, which employs two new charred oak barrels in its production. Comparing the prices and flavors of Woodford Reserve’s offerings can assist in evaluating the value associated with the Double Oaked variant.
| Expression | Average Price | Flavor Profile |
|---|---|---|
| Woodford Reserve Distiller’s Select | $35-$45 | Richer and smoother than typical bourbon; Notes of dried fruit, mint, and sweet oak |
| Woodford Reserve Double Oaked | $50-$60 | Full-bodied mix of vanilla, caramel, and rich dark fruit; Sweet and complex with an enhanced oaky profile |
The relatively slight difference in price for the enhanced attributes provided by the Double Oaked makes it a compelling option for those seeking a premium spirit experience. The unique flavor profile and depth afforded by the double barreling process are well worth the additional cost for enthusiasts and connoisseurs alike in search of distinctive bourbon offerings.
In conclusion, the Woodford Reserve Double Oaked delivers exceptional value to those investing in bourbon offers, providing a high-quality, rich, and memorable drinking experience. For both beginners and long-time bourbon enthusiasts, the additional spend on Double Oaked compared to the Distiller’s Select variant is justified by the unparalleled taste and sophistication achieved through the innovative and artisanal double oaked aging process.
How to Best Enjoy Woodford Reserve Double Oaked
Enhancing the rich and diverse profile of Woodford Reserve Double Oaked can be achieved through purposeful food pairing and bourbon cocktails, which accentuate flavors of this exquisite bourbon. Discovering these culinary pairings, as they highlight various subtleties of the bourbon’s complex taste, will not only satisfy your discerning palate but also provide an enlightening tasting experience.
Pairings to Accentuate the Flavor
The perfect food pairing brings out the best in every bourbon. Suggested pairings include:
- Aged Parmesan: The crumbly, high-fat aged parmesan complements the bourbon’s sweetness and enhances its underlying flavors.
- Toasted Hazelnuts & Pecans: The rich taste of these toasted nuts amplifies the bourbon’s nuttiness and inherent woodiness.
- Dried Fruits: Berries, apricots, and other dried fruits uncover the fruity notes in Woodford Reserve Double Oaked.
- Orange Slices: A refreshing citrus twist that not only cleanses your palate but also highlights the bourbon’s warm spice and fruit accents.
- High-Grade Dark Chocolate: Its intense cocoa content has a luxurious effect on the bourbon’s sweetness while accentuating its robust oak finish.
- Sorghum Syrup: With its nutty, earthy profile, this natural sweetener brings out the intrinsic character of the bourbon.
Unmissable Bourbon Cocktails
Delighting your taste buds with innovative bourbon cocktails is a great way to celebrate Woodford Reserve Double Oaked’s unique essence. Here are some notable selections:
- Maple Old Fashioned: A classic with a twist, swapping sugar for maple syrup lends a richer, rounder taste to your cocktail while exalting the flavors of Double Oaked.
- Kentucky Coffee: A cold brew coffee, bourbon, simple syrup, and whipped cream blend that brightens and enriches the smooth qualities of this refined bourbon.
- Double Oaked Bourbon Sour: Elevate this traditional whiskey sour with Double Oaked and a dash of egg white for an exquisite balance of sweet and sour.
Remember, the key to enjoying bourbon is to experiment with diverse culinary pairings and distinct bourbon cocktails, creating a truly memorable experience through the exploration of Woodford Reserve Double Oaked’s multilayered flavors.
Cigar Pairings with the Woodford Reserve Double Oaked
When considering cigars to pair with the rich and complex profile of Woodford Reserve Double Oaked, aficionados look for complementary flavors that can stand up to the bourbon’s depth without overpowering it. Here are six cigars that would pair excellently with Woodford Reserve Double Oaked:
La Aroma de Cuba Mi Amor: This cigar is known for its sweet and spicy flavor profile, which harmonizes with the honey-amber appearance and aromatic blend of vanilla, tobacco, cocoa, and black pepper notes found in Woodford Reserve Double Oaked. The balance between the sweetness of the cigar and the oaky spiciness of the bourbon creates a delightful pairing.
Padron Anniversario 1964: The Padron Anniversario 1964 offers a complex array of flavors including chocolate and spice notes, which complement the caramel, cinnamon, and cocoa nuances of the Woodford Reserve Double Oaked. The full-bodied nature of the cigar matches the robust character of the bourbon.
Arturo Fuente Don Carlos: This medium to full-bodied cigar has a rich Cameroon wrapper and a blend that provides a mix of earthy and sweet notes. Paired with the Double Oaked, the cigar’s complexity is enhanced by the bourbon’s additional layer of honey and toast from its second aging cycle.
Crowned Heads Jericho Hill: The strong oaky flavor of Woodford Reserve Double Oaked is well complemented by the spice and boldness of the Jericho Hill. This pairing allows the bourbon’s sweeter taste and finish to shine through against the robust character of the cigar.
Tatuaje Red Label: With Old Forester 86 being a suggested pairing, the Tatuaje Red Label, which shares a similar flavor intensity, would also be a good match for the Woodford Reserve Double Oaked. The cigar’s earthy and peppery notes would align well with the bourbon’s rich and chewy profile, offering a satisfying experience.
Each of these cigars has been selected for their ability to complement the double-barreled maturation process of Woodford Reserve Double Oaked, which imparts additional soft, sweet oak character to the bourbon. The chosen cigars range from mild to full-bodied, ensuring that there is a pairing to suit various preferences while enhancing the overall tasting experience.
Conclusion
After exploring the depths of Woodford Reserve Double Oaked, it is evident that this bourbon stands out for its innovative aging process and the resulting complexity of flavors. This guide has provided a comprehensive look into the nuances of its aroma, palate, finish, and the unique craftsmanship involved in its creation.
Whether you consider yourself a connoisseur or a casual drinker, Woodford Reserve Double Oaked invites you to explore the depth of taste that fine bourbon can offer. The double oaked bourbon seamlessly combines Kentucky’s bourbon tradition with modern innovation, creating an unforgettable whiskey experience.
Embark on a journey through bourbon appreciation by enjoying Woodford Reserve Double Oaked neat, or enhance its already rich flavors by pairing it with carefully selected foods. Regardless of how you choose to indulge, this exceptional expression serves as a testament to the quality and creativity that distinguishes the world of premium spirits.
How is Woodford Reserve Double Oaked Bourbon different from other bourbons?
Woodford Reserve Double Oaked Bourbon undergoes a unique maturation process where it is deeply toasted before being lightly charred, and then transferred to a second barrel for additional aging. This process enhances the whiskey with rich notes of dark fruit and lingering hints of honeyed apple, creating a deeply flavorful profile.
What is the significance of the double oaked process?
The double oaking process involves taking already mature Woodford Reserve bourbon and finishing it in a second, heavily toasted oak barrel. This imparts a deep amber color and unique flavor characteristics to the bourbon, creating a rich and complex taste experience.
Can you describe the tasting notes of the Woodford Reserve Double Oaked bourbon?
Woodford Reserve Double Oaked Bourbon is known for its rich and colorful flavor, characterized by deep caramel and toffee notes, roasted coffee, and a lingering, creamy finish. The double oaking process also adds hints of candied fruit and toasted oak, contributing to its unique taste profile.
What type of oak barrels are used in the double oaked aging process?
The aging process of Woodford Reserve Double Oaked Bourbon involves the use of deeply toasted oak barrels, which contribute to the bourbon’s deep and complex flavor. The barrels are carefully selected to enhance the maturation process and add distinctive oak characteristics to the whiskey.
What does the term ‘bottled in bond’ mean in relation to Woodford Reserve Double Oaked bourbon?
Bottled in bond” signifies that Woodford Reserve Double Oaked Bourbon meets the strict standards of the Bottled-in-Bond Act of 1897, ensuring that it is the product of one distillation season and one distiller at a single distillery. This designation reflects the bourbon’s exceptional quality and authenticity.
